Zig Zag Brewery
You will not just be tasting one of the finest beers in NSW, but also tasting a little bit of history. Since 1888, there has been beer crafted onsite by our master brewers. From Jackass Jones in 1897 right through to today’s Josh Udell, the beer has flowed out of the brewery and been enjoyed by thousands across NSW.
It’s no surprise that the most important ingredient in any beer is water. And that’s where the brewery is situated – built on the site of an incredibly pure rock-filtered spring with a steady flow of water.